NORTHWEST DALLAS. A pale graceful dining room, touched with dark accents and clean-lined furnishings, sets guests at ease in this resort dining room. The menu boasts an American sensibility, enlivened with Continental touches. An intriguing soup that unites the flavors of parsnips and truffles is an unusual dish that leads beautifully into Chilean sea bass with hazelnuts and squid ink vinaigrette or whole roast squab with apricot glaze. Other options include Australian lamb chops with mint pesto, grilled scallops with coconut-habanero hush puppies, and beef tenderloin with blue cheese spoon bread. Steaks and pastas are also available. A wonderful wine list adds to the experience, while prix fixe menus and breakfast and lunch buffets further increase dining options.

Mon-Fri 6:30am-10:30pm; Sat-Sun 7am-10:30pm

Visa,Master Card,Discover,American Express

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