DOWNTOWN DALLAS. Folksy, casual Baker's has built its reputation on flavorful, stick-to-your-ribs food. In fact, its dishes have been called "tall food" before, thanks to the size of its hefty sandwiches (chicken is the most popular). Of course, there's a wide selection of barbecue options too ­ pulled pork, beef brisket, and ribs, for example. You can order a sandwich, a plate, or take something home by the pound. Plus, a variety of bottled beers is available.

TIOGA. One bite of Clark's beef brisket, smoked to an impossible tenderness over three days, and you'll be glad you made the trek northwards from Dallas. Unlike many barbecue joints, Clark's adds no seasonings or spices during the smoking process, resulting in unsullied flavor that pairs perfectly with the dark, sweet, house barbecue sauce served on the side. Smoked turkey breast, succulent pork ribs, and a side of deep-fried corn-on-the-cob are also not to be missed. Don't feel like making the drive? A thriving mail-order business delivers brisket, chicken, ham, and much more to your doorstep. N.B. A three-dollar club membership is required of patrons who wish to consume alcohol.

DOWNTOWN DALLAS. Expect some good-natured ribbing from your server when you walk through the doors of this BBQ spot. The wait staff is known for its funny comments and sly jibes. It's also good to know that, if they can dish it out, they can also take some of the same! In addition to the rudely funny jokes and puns, these servers also dish up tasty fried catfish and tangy BBQ, as well as burgers, steaks, and seafood. Rinse it all down with a cold beer ­ they have plenty to choose from! Reservations accepted for group of 10 or more.

MESQUITE. Open since 1959, this down-home eatery is right in the middle of Mesquite, just a short drive from Dallas. Locals know it's one of the best choices for hickory-smoked pork and tempting side dishes, but you need to stop by and see for yourself. Come early, take-out orders and eat-ins jam this place on a regular basis! Casual attire; reservations not accepted.

In business since 1981, this folksy eatery prides itself on having a single location and making everything in-house. That way, they control the quality and the experience. Cafeteria-style service ensures that lines move quickly and that you'll get your hickory-smoked pork ribs, Polish sausage, beef brisket, turkey breast, and more as effortlessly as possible. Sides include jalapeno pinto beans and rice, garlic and cheddar smashed potatoes, fried okra, and garlic slaw. Come hungry ­ heaping portions at a great price are sure to please. Great for families! Located near Parkland Medical Center.